Grilled Spinach, Feta, and Mozzarella Ciabatta Sandwich

Hey there! Prepare to elevate your sandwich game with this delightful creation: Grilled Spinach, Feta, and Mozzarella Ciabatta Sandwich. Imagine the perfect marriage of creamy mozzarella, tangy feta, and fresh spinach, all nestled between slices of buttery ciabatta bread.

This isn’t just any sandwich; it’s a culinary masterpiece that will have your taste buds singing. Picture yourself biting into this golden, crispy delight, with melty cheese oozing out and sautéed spinach adding a burst of flavor. It’s easy to make, absolutely mouth-watering, and sure to impress anyone lucky enough to share your table. Now, gather your ingredients and let’s create something truly spectacular!

This recipe yields 2 generous servings, perfect for sharing or enjoying on your own with leftovers for later. If you need more servings, simply double or triple the ingredients to suit your needs.

Ingredients / 2 servings:

• 1 ciabatta loaf, sliced in half lengthwise
• 2 tablespoons butter, softened
• 1/2 cup fresh spinach leaves
• 1/4 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded

Time:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Total Time: 20 minutes

Total Estimated Cost:

• Ciabatta Bread (1 loaf): $3.00
• Butter (2 tablespoons): $0.50
• Fresh Spinach (1/2 cup): $1.00
• Feta Cheese (1/4 cup): $1.50
• Mozzarella Cheese (1/2 cup): $1.50
• Olive Oil (1 tablespoon): $0.25

Total Cost: $7.75

Total Cost for One Serving: $3.88

Recipe – Instructions:

Before you start, gather all your ingredients: a ciabatta loaf, fresh spinach leaves, feta cheese, mozzarella cheese, butter, and olive oil. Having everything ready will make the cooking process smooth and enjoyable.

Spinach-sauté

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the fresh spinach leaves and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

Spread a thin layer of softened butter on the cut sides of each ciabatta slice.

On the buttered side of the bottom half, evenly distribute the crumbled feta cheese and some mozzarella.

Place the sautéed spinach leaves over the feta cheese.

Sprinkle the shredded mozzarella cheese on top of the spinach. Place the top half of the ciabatta loaf on top.

Heat a skillet or pan over medium heat. Place the sandwich in the pan and grill until the ciabatta is golden brown and crispy, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling and melting of the cheeses.

Once the cheese is melted and the ciabatta is perfectly toasted, remove the sandwich from the pan. Let it cool slightly, then cut into portions and serve.

Tips:

• Fresh spinach will sauté quickly and retain its vibrant color and flavor, making your sandwich more appetizing.
• Make sure to spread the butter evenly on the ciabatta bread to achieve a perfectly golden and crispy crust.
• Use a spatula to gently press down on the sandwich while grilling. This helps ensure even melting of the cheeses and a nice, compact sandwich.

Total Nutritional Information for 1 serving:

• Calories: 500 kcal
• Protein: 20 grams
• Carbohydrates: 50 grams
  • Fiber: 4 grams
  • Sugars: 3 grams
• Fat: 25 grams
  • Saturated Fat: 12 grams
• Cholesterol: 55 mg
• Sodium: 900 mg
• Calcium: 300 mg
• Iron: 3 mg

See nutrition disclosure

Essential Equipment:

• Skillet or Pan: For sautéing the spinach and grilling the sandwich.
• Knife and Cutting Board: For slicing the ciabatta bread and preparing any optional toppings.
• Spatula: For flipping the sandwich while grilling.
• Measuring Cups and Spoons: To measure the ingredients accurately.
• Small Bowl: To hold the sautéed spinach before assembling the sandwich.

Optional Equipment:

• Panini Press or Sandwich Press: For an even and perfectly grilled sandwich.
• Grater: For freshly grating mozzarella cheese if using a block instead of pre-shredded.
• Pastry Brush: For spreading butter evenly on the bread.
• Food Processor: For making a smooth spinach spread if you prefer.
• Salad Spinner: To dry the spinach leaves thoroughly after washing.

And so, dear readers, as you indulge in this exquisite sandwich, may you revel in the symphony of flavors and textures it provides. Should you wish to explore further culinary delights, do peruse the other recipes awaiting your discovery on this blog. Until our next gastronomic adventure, happy cooking and bon appétit!

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