Banana bread recipe with nuts, dark chocolate, and yogurt

Looking for a delicious way to use up those ripe bananas sitting on your counter? This banana bread recipe with nuts, dark chocolate, and yogurt is going to be your new favorite go-to! It’s simple to whip up, packed with flavor, and just the right balance of moist and crunchy. The best part? You don’t need a ton of fancy ingredients – just a few kitchen staples, and you’re on your way to baking a loaf that’ll have your whole house smelling incredible.

What makes this recipe special is the combination of rich dark chocolate and the crunch of chopped nuts, balanced by the creamy texture from the yogurt. Whether you’re a seasoned baker or just looking to try something fun on a weekend, this banana bread is a guaranteed hit. Grab your mixing bowls and let’s get baking—you’re going to love this one!

Ingredients / 8 servings:

300g ripe bananas (about 3 medium ones)
150g plain yogurt
50g brown sugar
2 eggs
100g dark chocolate (chopped)
100g chopped nuts (walnuts or pecans)
250g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
80g melted butter

Time:

Prep time: 15-20 minutes (mashing bananas, mixing ingredients, and preparing the pan).
Baking time: 50-60 minutes, depending on your oven.
Cooling time: 10-15 minutes before slicing and serving.

Total Time: 1 hour 15 minutes

Total Estimated Cost:

Bananas: $1 – $2
Yogurt (150g): $0.50 – $1
Brown sugar (50g): $0.25
Eggs (2): $0.50 – $1
Dark chocolate (100g): $2 – $4
Chopped nuts (100g): $2 – $4
Flour (250g): $0.50
Butter (80g): $1
Other ingredients (baking powder, baking soda, cinnamon, salt): $0.50

Total Cost: $8-12

Total Cost for One Serving: $1-1.5

Recipe – Instructions:

1. Prep the Oven and Pan: Preheat your oven to 180°C (350°F). Grease or line a loaf pan with parchment paper for easy removal.

2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.

3. Add Wet Ingredients: Stir in the yogurt, brown sugar, melted butter, and eggs. Mix everything until well combined and smooth.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, which can make the bread dense.

6. Add the Good Stuff: Fold in the chopped dark chocolate and nuts. The chocolate will melt in the bread, giving it a rich flavor, while the nuts provide a satisfying crunch.

7. Bake: Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

8. Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice it up and enjoy the rich flavors of chocolate, bananas, and nuts!

This recipe creates a perfect balance of flavors and textures, making it great for breakfast, snacks, or even dessert!

And there you have it—perfect banana bread with nuts, dark chocolate, and yogurt! Whether you’re enjoying a slice with your morning coffee or sneaking a bite in the afternoon, this bread is sure to become a household favorite. Plus, it’s super easy to tweak the recipe with your favorite add-ins like different nuts, spices, or even a swirl of peanut butter.

Tips:

Use ripe bananas: The riper, the better! Overripe bananas with brown spots add sweetness and moisture.
Don’t overmix: Stir the batter just until the ingredients are combined. Overmixing can make the bread dense.
Add-ins: Fold in extras like nuts, chocolate, or cinnamon gently for added flavor and texture.
Check with a toothpick: Insert a toothpick to see if the bread is done; it should come out clean or with a few crumbs.
Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Total Nutritional Information for 1 serving:

Calories: 339 kcal
Protein: 7.7 g
Fat: 17.6 g
Carbohydrates: 39.1 g

See nutrition disclosure

Essential Equipment:

Mixing bowls: For combining the wet and dry ingredients.
Measuring cups and spoons: To accurately measure ingredients.
Whisk or wooden spoon: For mixing the batter.
Loaf pan: A standard-sized loaf pan (8×4 or 9×5 inches) for baking the banana bread.
Spatula: For scraping down the sides of the bowl and spreading the batter evenly.
Oven: For baking the banana bread.
Cooling rack: To cool the bread after baking.

Optional Equipment:

Electric mixer: Speeds up the mixing process, especially if you want a smoother batter.
Pastry cutter: If you prefer a hand-cut method for chopping nuts or butter.
Parchment paper: For easy removal of the loaf and less cleanup.
Sifter: If you want to sift your flour for a lighter texture.
Toothpick: To check if the banana bread is baked through.

Give it a try, share it with family or friends, or keep the whole loaf for yourself – I won’t judge! And don’t forget, the more bananas you have sitting around, the more excuses you have to bake another batch! Enjoy!

PRINT PLAN